Monday, April 13, 2015

spring, and the days slip by

Spring, it seems, has finally reared its windy, rainy head. What a joy it is to be outside without that biting chill we have endured for so long. The seasons pass and I trudge along, forgetting more and more each day, memories falling like so many grains of sand slipping through my clenched fist.

I saw Chappie on Easter Friday and thought it was decent; not perfect by any means, but I enjoyed it. I'm sure others will pick on the acting, the plot, and the corny voice and mannerisms of the titular robot, but I was particularly troubled by the simplification of what's involved in writing an artificial intelligence! The brain is not a blank slate that can be filled easily; it has built-in tendencies and algorithms -- Chappie displayed a sense of right and wrong, of justice, of community, and these are not simple things to describe, let alone develop a script for. Additionally, if the programmer built an algorithm to grow a brain, can he not make many more thinking machines? That is the true value of his work, not (from a species standpoint) a one-off test result, no matter how endearing.

This past Friday I met up with some really old friends -- Risto and Dan and the rest of the crew. A short reunion but it was heartening to see them in good spirits. They are all parents now, though I found them otherwise unchanged from how I remember them. I then zipped via taxi up to Junction City Music Hall out in the Junction to catch a friend's band playing, where I ran into one of my cousins! Such was the evening, and I celebrated life merrily.

Yesterday, I drove out to Kitchener to play A Game of Thrones with some good friends. I feel that I like all the mechanics of the game, but the actual playing of it is quite tiring. Perhaps it's the mountain of options available which leads me to cast my moves haphazardly, too drained to think of how to optimize my turn. I mean, in theory I like programming the paper-scissors-rock action for each province but once the number of borders gets really high in the late game, it becomes a bit much. I actually think I'd enjoy the game more as a computer play-by-mail game. But whatever, we had (some) fun, and lots of good eats -- a variety of desserts, thick grilled cheese sandwiches (to hold us over) and soft, glistening beef brisket for dinner.

And HEY -- if you haven't yet noticed, I've been filling in the older entries. Take a gander at Hwan of days of old and marvel at his foolishness.

Friday, April 10, 2015

mom's kimchi recipe #1

  • 1 napa cabbage
  • 1 Korean daikon radish
  • 4 yellow onions, medium
  • 1 tablespoon sweet rice flour
  • 1 teaspoon ginger, minced
  • 6 cloves of garlic
  • 1 teaspoon salted fermented shrimp ("Saeujeot")
  • 1/8 cup fish sauce
  • 1/2 cup Korean red pepper flakes ("Gochugaru")
  • salt
  • couple tubs or extra-large bowls, food-handling gloves
  • jars or tubs to store kimchi

2. Chopping cabbage into squares
2. Chopping napa cabbage halves

3. Layering cabbage with salt
5. Rinsing cabbage, draining
Prepare napa cabbage
  1. Fill up a tub with cold water.
  2. Chop up cabbage: Halves, halves again. Remove inner third, chop sections into 2 inch squares. Dunk chopped squares into water as you cut, making sure that each square is thoroughly submerged.
  3. Place layers of squares down in a new bowl, sprinkle a couple pinches of salt on the layer. Repeat for all cabbage.
  4. Partially cover bowl (i.e. not airtight) and let sit for 2-3 hours, until the cabbage tastes slightly acidic. 
  5. Rinse squares under cold running water, removing salt; drain.
1. Peeled radish and onions
2. Preparing porridge base

4. Chopping radish into squares
4. Radish with flakes

6. Adding pepper and ginger to porridge
6. Mixing porridge
Prepare radish and porridge (while waiting for napa cabbage)
  1. Peel radish and onions; set aside.
  2. Place rice flour in pot, add water and stir. Keep adding water and stirring until flour is completely dissolved.
  3. Heat pot while still stirring; remove from heat when boiling achieved.
  4. Chop up radish into 1 inch squares, about 1/4 inch thick. Place radish squares into bowl, toss with 1 tablespoon of red pepper flakes.
  5. Chop up onions into eighths. Place onions, boiled rice flour, fermented shrimp, garlic into blender; blend until porridge consistency.
  6. Add ginger and rest of red pepper flakes to porridge. Mix with spoon. Add 3-4 tablespoons of salt.
1. Mixing final ingredients
2. Kimchi!
Combine and make kimchi
  1. In a tub, mix the porridge, radish, and napa kimchi while wearing the food-handling gloves, evenly dispersing the porridge. Add salt if desired.
  2. Move into jars and cover. For quicker fermentation, leave out two days before refrigeration. To slower fermentation, place into fridge (or cold storage) immediately.

Wednesday, April 01, 2015

for lucky best wash

What? It's been a week since my last post, and.. I don't have news. Oh no wait, I DID get one of those fancy Japanese toilet seats, the kind that washes your nether regions with warm water. Yup, while you barbarians are still scratching your poop-encrusted asses with paper I'll be enjoying a lovely butt shower, as well as a heated seat. The installation was, in theory, easy, but in practice a bit of an ordeal, mostly due to a) the seat not fitting my target toilet after I'd taken it apart (damn your bold look, Kohler!), and then b) the difficulty in changing the nozzle of the other toilet, as it's partially blocked by a storage closet.

I had thought about getting one of these seats years back, when I first heard about them but the price put me off and I eventually forgot about it. Very recently, I saw an article in the New York Times (Wet Wipes Box Says Flush. New York’s Sewer System Says Don’t) saying that "flushable" wipes aren't flushable at all (in that they don't break up in water), and are clogging sewers all over the world! So yeah, this bidet is my switching away from using wipes in the bathroom. Funny to come around like that.

What else. I might be doing my karate brown belt test as early as August, depending primarily on my stamina. So I have to ratchet up my exercise routine, which admittedly has lagged since finishing my blue belt test. And speaking of health, I've been cutting down on my meat intake. Not that I ate a lot before, but this year has really seen me shy away from beef and pork. The more I think about it, the more sense going vegetarian becomes (or pescatarian, whatever). Not only from an animal-suffering standpoint, but also an environmental one.

Monday, March 23, 2015

winter's last gasp

I've been keeping busy! Perhaps a little too much drinking, but can ya blame me? Played some pool Sunday night, that oft frustrating hobby; a joy when done well, a bore otherwise. Saturday was a solidarity rally with the university of Toronto and York teaching assistants, and possibly the largest action I've had the pleasure of marching with. A bright and at times brisk day, and spirits were high. That night was an acquaintance's birthday, where I mostly kept my manners up and my drink down, an evening ending with me buying a box of fried chicken and falling asleep with my clothes on.

Friday night I participating in an open sparring event, wherein people of various fighting backgrounds went at it in a casual, non-competitive atmosphere. I fared well enough, and left with some bruises for my trouble, though I did catch a toe in the eye and someone's backfist to my chin. A good practice, and useful gauge against other martial arts misfits, as I think of them. Though it might be pushing my luck, I'd like to try again in a couple months.

I saw Merchants of Doubt the previous weekend and it's simply galling to see the evidence of trickery, of manipulation, of FUD that the climate change deniers have used to numb the minds of the populace and slow the actions of government. On the other hand, it was nice to see Jamy Ian Swiss get to show off his skills while educating on the big screen.

Have I more news for you? I've been using Timeful pretty heavily to kick my butt into gear, at least in terms of getting stuff done. Mostly this has been reading, flossing, and practicing piano but it's a start.  I suppose in the realm of the personal I have no news, but am heavily into trying to make news.

OH I forgot that I went to a nightclub to meet some woman I met on-line. I mean, there's not much to tell, what with a noisy club not being particular suited to genuinely getting to know someone. But it was an adventure, of sorts at least.

Friday, March 13, 2015

board game jam 4

Another year, another Board Game Jam. This was the fourth appearance for Jenning and me, and I have to say it felt like our weakest attempt. Not that we didn't try, but I was not happy with what we came up with, a derivative of many other popular, more fun worker placement games. I suppose not every year can be a great success in creativity. The event itself was much the same as last year -- same workshop space at George Brown College, same party space at Mill Street Brew Pub, same format of introduction lesson, building and playtesting. The theme was "How do we know what we know?", which I probably put too much emphasis on. Thinking on it now, it makes sense to simply work on our previous unfinished works, which are otherwise sitting collecting dust on shelves, unplayed and forgotten for months and months.

It takes two to build a village
The weather has turned! And what a quick turn it was, spring kicking down signs left and right of winter. I've taken to riding a bicycle to work again, and hope to find some time to do so leisurely, maybe check out some of my routes. The highlight of my work day, really.

Attended another nerd nite, which are starting to grow on me. There was a talk on Celtic misconceptions, and a presentation by some Google employees that was actually really interesting, even if it felt a bit like a commercial. Hard to place my finger on what I felt lacking about them -- perhaps it's the lack of a greater critical analysis in these talks.

Tonight I meet up with friends to try one of those "escape the room" games. Here's to hoping our oxygen doesn't run out!

Wednesday, March 04, 2015

playing with video

I've been participating in an on-line course, Explore Filmmaking: from Script to Screen, and I feel like I've gotten quite a bit out of it. On top of having to think about how films are made, there have also been practical exercises, some of which I've had a blast with. For a lighting experiment I made this short video:

It came out a lot darker than I'd hoped, and the audio quality is lousy, but overall I'm happy with the results. I pretty much made do with the equipment available to me -- a desk lamp, a towel, and a battery-powered tea light. I'm impressed that I did it all on my iPhone 6! I'd no idea iMovie did so much. Here's a couple more videos I did on a lark (not for the course):

Well, I like them, although I suppose the cat one is the equivalent of me sharing a cheesy family video. Whatever dude! I had fun making them.

Wednesday, February 04, 2015

healthy yet

For my 41st birthday I went to see Taken 3 with the movie-buff crew. Well, at least we had lots to drink afterwards at the Town Crier Pub to help me forget the absolute misery, the horrific realization that we should live in the universe that has Taken 3 in it. On the Saturday following I saw Song of the Sea, a far better film that served to ease my recovering head. Which I followed up with drinks at a cowboy bar, and a go at the mechanical bull. So I guess I'm more willing to try things in 2015.

I do try to listen to my body more, in that I am increasingly aware of the aches and wrinkles and blemishes that appear with disappointing frequency and intensity of late. My skin in particular seems drier (and itchier) than ever, reminding me of the husk I inhabit. I have kept up the karate, so that's something. I'm also reducing my overall drinking, the holiday season having now passed with its official ending being my mom's birthday. For that my sister and I prepared a pretty handsome meal: homemade spinach and cheese ravioli accompanied by king crab legs, followed by a decadent chocolate cake that had my mom taking numerous photos of, so impressed was she.

Perhaps even more significantly, I've taken measures to improve my sleep and daily mood: better sleep hygiene including a sleep mask, (mostly) keeping to a scheduled bedtime, avoiding my phone before bed, installing flux, and using a sunlight-emulating lamp (discussed here). I would've gotten one of those dawn-light wake-up lamps except I need the sleep mask, my place being not that dark at night. Has it all helped? Certainly I am able to wake up early and don't feel so run down. I haven't really evaluated which changes contributes most to this, but overall, yes, things are better sleep-wise. So that's something too.

Not much else to speak of. I went to another Toronto Nerd Nite. Got a pair of new glasses -- apparently my suspicions of my eyesight getting worse were unfounded. Oh, I did some caulking repair in my bathroom, which was a fun little project.

The adventure continues!